Caesar Dressing-  Anchovies, Shaved Parm, Egg yolk, Red wine vinegar, brown mustard, lemon juice, black pepper, Worcestershire sauce, EVOO.

Agave Mustard- Brown mustard, agave and mayonnaise.

Tino’s Buffalo- Agave Mustard, Calabrian Chili and parsley.

Tino’s Hot Agave- Agave and Calabrian Chili.

Balsamic Vinaigrette- Agave, red onion, balsamic vinaigrette of Modena and EVOO.

Seasoned red wine vinegar & EVOO- Red wine vinegar, EVOO, Oregano, Salt & pepper.

Cacio E Pepe Crema- Pecorino Romano DOP. Cheese and black pepper.

DOP stands for “Denominazione di Origine Protetta” Which translates to Protected Designation of Origin.  It guarantees that the cheese, both its milk and production, originates from a specific location in Italy.

Roasted Garlic & Truffle Aioli- Roasted garlic, mayonnaise, truffle oil, parsley and black pepper.